This Pig’s Bacon Was Delicious—and She’s Alive and Well
This story was originally published by Grist and is reproduced here as part of the Climate Desk collaboration. I’m eating Dawn the Yorkshire pig and she’s quite tasty. But don’t worry. She’s doing perfectly fine, traipsing around a sanctuary in upstate New York. Word is that she appreciates belly rubs and sunshine. I’m in San Francisco, at an Italian […]
This post has been syndicated from Mother Jones, where it was published under this address.
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